Fermented Greek yogurt proteins+ bars are formulated to provide maximum absorption, strengthen gut health, and provide 15 grams of fully fermented protein from grass fed & hormone free California dairy. Fermented greek yogurt protein has been shown to be 25% better utilized AFTER microbial fermentation vs. unfermented! The Amino Acid Profile of Fermented Greek Yogurt Protein is among the best of all proteins. In fact, compared to Whey protein, it has higher levels of 7 of the 9 essential amino acids and comparable levels of the remaining 2 (threonine and tryptophan) However…Greek Yogurt protein has more than 3x the calcium and 10x the vitamin D of whey protein! Why fermented Greek Yogurt? Fermented Greek yogurt is high in protein and provides the amazing unique, nutritive benefits of dairy, without the digestive disturbances. Fermentation ensures optimum absorption from a superior protein source. Why Grass-fed? Conscious sourcing matters! The cows that produce milk used for the fermented Greek yogurt proteins+ are raised, pastured and farmed in dairies committed to sustainable practices, producing milk that is free from hormones, antibiotics and GMO’s.
- Non-GMO, Soy Free, & Gluten Free
- Promotes overall digestive health and healthy gut bacteria
- High in protein – contains 15g of fermented protein per serving!
- Low in sugar and absolutely delicious!
- High in fiber – contains 10 – 11g of fermented prebiotic fiber per serving!